Yes I called it Lou Po (means wife in Cantonese) Chicken Rice (老婆雞飯 ) as it was taught to me by my wife. This is a simplified version using electric rice cooker. I usually use mid chicken wings or sometimes with some drumlets. …
Read moreAka 咸 蝦 焖 豬肉 in Cantonese. Most people will use pork belly or lean pork meat, but I will try with shoulder butt pork meat. Since it's on weekday Monday lunch, so I usually will only cook within an hour including preparatio…
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